Mike's Green Stuff #1
Posted: Jun 30 2002 12:05 pm
Tomatillo Salsa Verde
1 pound tomatillos (about 15), husked, rinsed and roughly chopped
3 serrano chiles, with seeds
3/4 cup fresh cilantro leaves (1 bunch)
2 tablespoons fresh lime juice
1 teaspoon salt
1 teaspoon sugar
Put everything in blender or food processor and puree.
1 pound tomatillos (about 15), husked, rinsed and roughly chopped
3 serrano chiles, with seeds
3/4 cup fresh cilantro leaves (1 bunch)
2 tablespoons fresh lime juice
1 teaspoon salt
1 teaspoon sugar
Put everything in blender or food processor and puree.