just some of the food we had over the weekend. The focaccia bread Todd baked perfectly and was even better than it looks. They also made lasagna soup. LL is the Rhode Island chowder Trish made and the table is full of caprese skewers with balsamic glaze, fixings for a salad and 4 bean salad and crackers and cheese and meat. I should have taken a picture of the second nite table with all of the other stuff including pasoli, curry dish, stir fry and beef bourguignon but I was too busy eating.