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Hatch Chiles
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TrishnessGuides: 14 | Official Routes: 0Triplogs Last: 4,083 d | RS: 0Water Reports 1Y: 0 | Last: 4,774 d - Joined: May 21 2003 9:33 pm
- City, State: Apache Junction, AZ
Hatch Chiles
2012 Hatch Chile season has started. I found them at Bashas for 49 cents a pound so bought 3 huge bags (close to 10 pounds) and roasted them on my grill this afternoon. Hatch Chiles are the best and I use them in everything.......soups, salads, sauces. Roast them then freeze them for use later. Love them!!!
Trish-Kabob
"May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view. May your mountains rise into and above the clouds" Ed Abbey
"May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view. May your mountains rise into and above the clouds" Ed Abbey
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azbackpackrGuides: 27 | Official Routes: 23Triplogs Last: 77 d | RS: 0Water Reports 1Y: 0 | Last: 770 d - Joined: Jan 21 2006 6:46 am
- City, State: Eagar AZ
Re: Hatch Chiles
It all sounds good. Maybe I'll come over and chow down.
One time my husband insisted we stop by the side of the road and purchase many bags of roasted chiles. They all sat in the freezer for five years, and then I threw them out. I hear my neighbors talk about cooking with them, but I just don't get around to it. A jar of green chile salsa which I keep in my fridge to add to my scrambled eggs is about as far as I get with green chile ingredients. I know how to make tacos and enchiladas and guacamole, but making giant pots of sloppy green meat has somehow never occurred to me. I am sure it does taste pretty good, though! I just hate to cook...
One time my husband insisted we stop by the side of the road and purchase many bags of roasted chiles. They all sat in the freezer for five years, and then I threw them out. I hear my neighbors talk about cooking with them, but I just don't get around to it. A jar of green chile salsa which I keep in my fridge to add to my scrambled eggs is about as far as I get with green chile ingredients. I know how to make tacos and enchiladas and guacamole, but making giant pots of sloppy green meat has somehow never occurred to me. I am sure it does taste pretty good, though! I just hate to cook...
There is a point of no return unremarked at the time in most lives. Graham Greene The Comedians
A clean house is a sign of a misspent life.
A clean house is a sign of a misspent life.
contribute to this member driven resource
ie: RS > Save/Share after hikes
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TrishnessGuides: 14 | Official Routes: 0Triplogs Last: 4,083 d | RS: 0Water Reports 1Y: 0 | Last: 4,774 d
- Joined: May 21 2003 9:33 pm
- City, State: Apache Junction, AZ
Re: Hatch Chiles
Once this is scheduled, I'll make either my green chili pork stew (it's almost like a Posole) or the Cuban pork (but "gone wild" with hotter chiles). Bring your own Mylanta.Outdoor Lover wrote:I think a cook-off is in order at the Fall HAZ Photofest whenever that is. Have not heard any dates yet nor location. Chumley? Tibber?
Trish-Kabob
"May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view. May your mountains rise into and above the clouds" Ed Abbey
"May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view. May your mountains rise into and above the clouds" Ed Abbey
contribute to this member driven resource
ie: RS > Save/Share after hikes