The Ski Inn was pretty cool except the music was a bit loud and it took a while for the food. However, the food was great and I had one of the best Moscow Mules I've ever had. There are more pictures in the video.

While the setting may be described as a post-apocalyptic junkyard by some, this little gem and its decades of unchanging decor have turned it into a charismatic spot that’s frequented by locals, travelers and filmmakers alike. Anthony Bourdain even featured it in No Reservations where he enjoyed a Patty Melt. (THAT's what I ate, very good too.)