the calves were looking very healthy. Brian raises Charolais. This is on the leased land where the grass was long and plentiful and green vs last year's near drought conditions.

They are large-framed animals, long-bodied, heavily muscled and late-maturing. Most Charolais are horned, though some polled animals are now being bred. Docility is a feature. Steers produced on good pasture yield heavy, well-muscled, fine-textured, though lean, carcases.

The Charolais cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it's rearing as for its excellent meat. It has become the best breed for beef production in the world!