When backpacking/camping, I put a cup, filled with 400 mL of water, on a stand and use Sterno to heat the water to rehydrate food in pouches.
It typically takes 8 minutes (warm outside temps) to 12 minutes (cold temps) to bring the water to a “boil.”
Boil in quotes because when I did the following testing, I found that water starts to bubble at 70 degrees C. It takes longer to become "hot." (Explains why my chicken chunks have been crunchy.) So I tested to 90 degrees C here, using a digital thermometer.
I poured equal amounts of equal temperature water into my old cup and the Petrel and put each cup on my stand, one at a time, over a low flame on a gas range. I timed how long each took to reach 90 C.
(You can’t see the air inlet holes at the bottom of my stand because you’re seeing the “wind” side of the stand.)
I didn’t change the (low) setting for the gas range during the experiment and approximated the flame from a can of Sterno.
It took 17 minutes for water to reach 90 C in my old cup. It took 8.5 minutes in the Petrel.
Some of that is due to the fact that the Petrel is a little wider than my cup. So it fits “snugly” on top of my stand, which doesn't allow heat from the Sterno to bypass the Petrel.
Still, the bottom line is that I can boil water faster using less fuel with the Petrel than with my old cup.