|
I just liked this scene, wish I had dropped my exposure. We're still at Twin Falls area. That's Cow's Parsnip over there. Bears like Parsnip.
This is the largest species of the carrot family in North America. The genus is named for Hercules, who is reputed to have used these plants for medicine. Early in each year, Native Americans peeled and ate the young sweet, aromatic leaf and flower stalks.
Cow parsnip is a valuable forage species for livestock, deer, elk, moose, and bear. Moose in Montana and Yellowstone National Park eat cow parsnip. In low elevation riparian areas it is an important food for grizzly bear, especially in the spring. In Glacier National Park, cow parsnip comprised 15 percent of grizzly bear total diet volume, spring through fall, in 1967-1971 and 1982-1985.
This is the largest species of the carrot family in North America. The genus is named for Hercules, who is reputed to have used these plants for medicine. Early in each year, Native Americans peeled and ate the young sweet, aromatic leaf and flower stalks.
Cow parsnip is a valuable forage species for livestock, deer, elk, moose, and bear. Moose in Montana and Yellowstone National Park eat cow parsnip. In low elevation riparian areas it is an important food for grizzly bear, especially in the spring. In Glacier National Park, cow parsnip comprised 15 percent of grizzly bear total diet volume, spring through fall, in 1967-1971 and 1982-1985.