After a dodder attaches itself to a plant, it wraps itself around it. If the host contains food beneficial to dodder, the dodder produces haustoria that insert themselves into the vascular system of the host. The original root of the dodder in the soil then dies. The dodder can grow and attach itself to multiple plants. In tropical areas it can grow more or less continuously, and may reach high into the canopy of shrubs and trees; in cold temperate regions it is an annual plant and is restricted to relatively low vegetation that can be reached by new seedlings each spring.

Dodder is parasitic on a very wide variety of plants, including a number of agricultural and horticultural crop species, such as alfalfa, lespedeza, flax, clover, potatoes, chrysanthemum, dahlia, helenium, trumpet vine, ivy and petunias, and more. It is an ectoparasite.

Dodder ranges in severity based on its species and the species of the host, the time of attack, and whether any viruses are also present in the host plant. By debilitating the host plant, dodder decreases the ability of plants to resist viral diseases, and dodder can also spread plant diseases from one host to another if it is attached to more than one plant. This is of economic concern in agricultural systems, where an annual drop of 10% yield can be devastating. There has been an emphasis on dodder vine control in order to manage plant diseases in the field.

Dodder can be identified by its thin stems appearing leafless, with the leaves reduced to minute scales. In these respects it closely resembles the similarly parasitic, but unrelated genus Cassytha. From mid-summer to early autumn, the vines can produce small fruit that take the same color as the vine, and are approximately the size of a common pea. It has very low levels of chlorophyll; some species such as Cuscuta reflexa can photosynthesize slightly, while others such as C. europaea are entirely dependent on the host plants for nutrition.

Dodder flowers range in color from white to pink to yellow to cream. Some flower in the early summer, others later, depending on the species. The seeds are minute and produced in large quantities. They have a hard coating, and typically can survive in the soil for 5–10 years, sometimes longer.

Dodder seeds sprout at or near the surface of the soil. Although dodder germination can occur without a host, it has to reach a green plant quickly and is adapted to grow towards the nearby plants by following chemosensory clues. If a plant is not reached within 5 to 10 days of germination, the dodder seedling will die. Before a host plant is reached, the dodder, as other plants, relies on food reserves in the embryo; the cotyledons, though present, are vestigial.

Source
Wikipedia