My first time flying Frontier since the prop days. Told the pilot that and he remarked "that's been quite some time" and smiled. Anyway, I had a two hour layover in San Antonio and walked around to find a place for lunch. The La Gloria ads that said, "Voted the best margarita in San Antonio the last six years" caught my attention. Margaritas all taste so different and this was fine, MUCH better than the boxed Margarita on Frontier coming back from Atlanta. It got a big thumbs down as I deboarded and the stewardess agreed.
Now, what to have with it and I opted for the Mac and Cheese with pulled brisket; delish. I just wished it had more sauce which I saw toward the end of my meal behind the sack, oh well. I met a young lady that had just graduated from high school and joined the air force to do police work. We had started talking about southern food and she said "FRIED" okra is the way to go.
As to the Margarita white chocolate bar, not my favorite. The only thing margarity about it was the salt.