The item we saw going around the most was a big plate of onion rings. . I like "Smash"s but what got my attention here was the Buffalo Trace Bourbon. I had read about it on the plane and have never heard about it before.

Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit.

After we walked around and through the various layers of this restaurant before checking out the antique store down the block.